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Andrew Zimmern's Wild Game Kitchen

Season 2 • Episode 4 • Five Spice Roasted Goose & Grilled Striped Bass

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Andrew Zimmern's Wild Game Kitchen Season 2, Episode 4: Five Spice Roasted Goose & Grilled Striped Bass

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Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose. Watch Andrew Zimmern's Wild Game Kitchen Season 2, Episode 4 Five Spice Roasted Goose & Grilled Striped Bass in HD free online. Enjoy high-quality streaming of Andrew Zimmern's Wild Game Kitchen Season 2, Episode 4 and share your thoughts in the comments below!

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Episodes

5 episodes
1

Smoked Wild Boar Ribs & Shrimp and Grits

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.
2

Wild Boar Ragu & Blackened Steelhead

Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.
3

Grilled Quail Noodle Salad & Braised Antelope Stew

Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.
4

Five Spice Roasted Goose & Grilled Striped Bass

Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.
5

Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.