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America's Test Kitchen From Cook's Illustrated (2001)

Season 3 • Episode 25 • Two Chocolate Cakes

25 / 26

America's Test Kitchen From Cook's Illustrated Season 3, Episode 25: Two Chocolate Cakes

0 0 • 25 min • 6.9/10

One old-fashioned, moist and homely, the other elegant, dense and ethereal. Watch America's Test Kitchen From Cook's Illustrated Season 3, Episode 25 Two Chocolate Cakes in HD free online. Enjoy high-quality streaming of America's Test Kitchen From Cook's Illustrated Season 3, Episode 25 and share your thoughts in the comments below!

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Episodes

26 episodes
Party Foods
1

Party Foods

We turn soggy nachos and candy-sweet sangria into serious party food.

25 min
Hearty Soups
2

Hearty Soups

Less is more when it comes to hearty soups.

25 min
Dressing Up Vegetables
3

Dressing Up Vegetables

We rescue two favorite vegetable dishes from the clutches of the cafeteria.

25 min
Bistro Basics
4

Bistro Basics

A taste of real French cooking—without spending all day in the kitchen.

25 min
Steak House Dinners
5

Steak House Dinners

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.

25 min
Chinese Takeout
6

Chinese Takeout

Chinese food at home (without a laundry list of hard-to-find ingredients).

25 min
Chicken in a Flash
7

Chicken in a Flash

Quick and easy chicken dishes.

25 min
Pasta Classics
8

Pasta Classics

We return two classic pasta sauces to their original glory.

25 min
Pasta Quick and Easy
9

Pasta Quick and Easy

Simple ingredients are often the basis of special and uncommonly good dishes.

25 min
Beef Burgundy
10

Beef Burgundy

Skip the marinade and don't bother to sauté the aromatic vegetables.

25 min
Texas Chili
11

Texas Chili

The best chili: hearty, heavy on the meat, and spicy.

25 min
American Casseroles
12

American Casseroles

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

25 min
Pork Chops, Two Ways
13

Pork Chops, Two Ways

Finding flavor in today's leaner pork.

25 min
Backyard BBQ
14

Backyard BBQ

Big, juicy, smoky ribs and classic potato salad.

25 min
Barbecued Salmon
15

Barbecued Salmon

We prepare an elegant salmon dish . . . on the grill.

25 min
Thanksgiving from the Grill
16

Thanksgiving from the Grill

Free up your oven and grill a better tasting bird.

25 min
Holiday Dinner
17

Holiday Dinner

We turn meat and potatoes into something memorable.

25 min
Ham Dinners
18

Ham Dinners

Spiral-sliced ham and good green bean casserole. (Really!)

25 min
Weekend Brunch
19

Weekend Brunch

Brunch that's worth making, even when company isn't coming.

25 min
Quick Breads
20

Quick Breads

It takes more than speed to make the best quick breads.

25 min
Rustic Bread at Home
21

Rustic Bread at Home

Hearth-quality bread from a home oven.

25 min
Cookie Jar Favorites
22

Cookie Jar Favorites

We take two cookie classics and make them great again.

25 min
Lemon Meringue Pie
23

Lemon Meringue Pie

We solve the problem of soggy crusts and mile-high meringue.

25 min
Shortcake and Cobbler
24

Shortcake and Cobbler

We perfect two classic summer American desserts.

25 min
Two Chocolate Cakes
25

Two Chocolate Cakes

One old-fashioned, moist and homely, the other elegant, dense and ethereal.

25 min
New York Cheese Cake
26

New York Cheese Cake

Restraint is key for the perfect New York-style cheesecake.

25 min