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America's Test Kitchen From Cook's Illustrated (2001)
Season 3 • Episode 3 • Dressing Up Vegetables
America's Test Kitchen From Cook's Illustrated Season 3, Episode 3: Dressing Up Vegetables
We rescue two favorite vegetable dishes from the clutches of the cafeteria. Watch America's Test Kitchen From Cook's Illustrated Season 3, Episode 3 Dressing Up Vegetables in HD free online. Enjoy high-quality streaming of America's Test Kitchen From Cook's Illustrated Season 3, Episode 3 and share your thoughts in the comments below!
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Episodes
26 episodes
Party Foods
We turn soggy nachos and candy-sweet sangria into serious party food.
25 min
Hearty Soups
Less is more when it comes to hearty soups.
25 min
Dressing Up Vegetables
We rescue two favorite vegetable dishes from the clutches of the cafeteria.
25 min
Bistro Basics
A taste of real French cooking—without spending all day in the kitchen.
25 min
Steak House Dinners
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
25 min
Chinese Takeout
Chinese food at home (without a laundry list of hard-to-find ingredients).
25 min
Chicken in a Flash
Quick and easy chicken dishes.
25 min
Pasta Classics
We return two classic pasta sauces to their original glory.
25 min
Pasta Quick and Easy
Simple ingredients are often the basis of special and uncommonly good dishes.
25 min
Beef Burgundy
Skip the marinade and don't bother to sauté the aromatic vegetables.
25 min
Texas Chili
The best chili: hearty, heavy on the meat, and spicy.
25 min
American Casseroles
The secret to great casseroles: keep the ingredients as fresh tasting as possible.
25 min
Pork Chops, Two Ways
Finding flavor in today's leaner pork.
25 min
Backyard BBQ
Big, juicy, smoky ribs and classic potato salad.
25 min
Barbecued Salmon
We prepare an elegant salmon dish . . . on the grill.
25 min
Thanksgiving from the Grill
Free up your oven and grill a better tasting bird.
25 min
Holiday Dinner
We turn meat and potatoes into something memorable.
25 min
Ham Dinners
Spiral-sliced ham and good green bean casserole. (Really!)
25 min
Weekend Brunch
Brunch that's worth making, even when company isn't coming.
25 min
Quick Breads
It takes more than speed to make the best quick breads.
25 min
Rustic Bread at Home
Hearth-quality bread from a home oven.
25 min
Cookie Jar Favorites
We take two cookie classics and make them great again.
25 min
Lemon Meringue Pie
We solve the problem of soggy crusts and mile-high meringue.
25 min
Shortcake and Cobbler
We perfect two classic summer American desserts.
25 min
Two Chocolate Cakes
One old-fashioned, moist and homely, the other elegant, dense and ethereal.
25 min
New York Cheese Cake
Restraint is key for the perfect New York-style cheesecake.
25 min