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The French Chef (1963)

Season 1 • Episode 13 • Roast Duck a l'Orange

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The French Chef Season 1, Episode 13: Roast Duck a l'Orange

0 0 • 28 min • 7.5/10

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Episodes

25 episodes
Boeuf Bourguignon
1

Boeuf Bourguignon

28 min
French Onion Soup
2

French Onion Soup

Julia cooks a french onion soup.

28 min
Casserole Roast Chicken
3

Casserole Roast Chicken

28 min
The French Omelette
4

The French Omelette

28 min
5

Scallops

28 min
Quiche Lorraine
6

Quiche Lorraine

28 min
7

Fruit Tarts

28 min
Chicken Breasts and Rice
8

Chicken Breasts and Rice

28 min
Vegetables the French Way
9

Vegetables the French Way

28 min
Veal Scallops
10

Veal Scallops

28 min
French Salads
11

French Salads

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

30 min
Chicken Livers a la Francaise
12

Chicken Livers a la Francaise

28 min
Roast Duck a l'Orange
13

Roast Duck a l'Orange

28 min
Chocolate Mousse and Caramel Custard
14

Chocolate Mousse and Caramel Custard

28 min
Patés
15

Patés

28 min
Aspics
16

Aspics

28 min
Bouillabaise
17

Bouillabaise

28 min
Lobster a l'Americaine
18

Lobster a l'Americaine

28 min
19

French Crêpes I

28 min
20

French Crêpes II

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

30 min
21

Steaks And Hamburgers

28 min
The Potato Show
22

The Potato Show

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

28 min
23

Soufflé On A Platter

28 min
24

Dinner In A Pot

28 min
25

Pâte à Choux

30 min