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The French Chef (1963)
Season 1 • Episode 18 • Lobster a l'Americaine
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The French Chef Season 1, Episode 18: Lobster a l'Americaine
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Episodes
25 episodes
Boeuf Bourguignon
28 min
French Onion Soup
Julia cooks a french onion soup.
28 min
Casserole Roast Chicken
28 min
The French Omelette
28 min
Scallops
28 min
Quiche Lorraine
28 min
Fruit Tarts
28 min
Chicken Breasts and Rice
28 min
Vegetables the French Way
28 min
Veal Scallops
28 min
French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
30 min
Chicken Livers a la Francaise
28 min
Roast Duck a l'Orange
28 min
Chocolate Mousse and Caramel Custard
28 min
Patés
28 min
Aspics
28 min
Bouillabaise
28 min
Lobster a l'Americaine
28 min
French Crêpes I
28 min
French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
30 min
Steaks And Hamburgers
28 min
The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
28 min
Soufflé On A Platter
28 min
Dinner In A Pot
28 min
Pâte à Choux
30 min