Food Factory Season 3, Episode 1: Halloween 1

Halloween 2

A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.

Smell the Coffee

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

From Candy to a Baby

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.

Ice Cup of Tea

Get Fruity

Nuts About Brittle

Snow and Ice

A Chocolate Orange

Sweet and Savoury

Fantastic Flavours

In a Pickle

Give It a Whirl

Berry, Berry Tasty

Fries, with a Twist

Plenty of Fish

The Perfect Burger

A Taste of Japan

What a Hunk!

Rock Around the Choc

Hot Stuff!

A Trip to Dijon

Thirst Quencher

Six Into Eight

Breakfast in Shred

Pasta Master