Food Factory Season 3, Episode 2: Halloween 2

Halloween 1

A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.

Smell the Coffee

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

From Candy to a Baby

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.

Ice Cup of Tea

Get Fruity

Nuts About Brittle

Snow and Ice

A Chocolate Orange

Sweet and Savoury

Fantastic Flavours

In a Pickle

Give It a Whirl

Berry, Berry Tasty

Fries, with a Twist

Plenty of Fish

The Perfect Burger

A Taste of Japan

What a Hunk!

Rock Around the Choc

Hot Stuff!

A Trip to Dijon

Thirst Quencher

Six Into Eight

Breakfast in Shred

Pasta Master